There’s no one secret to producing great cannabis – the best cannabis is the product of premium genetics, careful cultivation, precise pruning, timely trimming and, finally, a slow-and-steady curing process.
The necessity of this last step should not be understated. A proper curing process (though timely and kind of boring) is key to producing that smooth, flavorful (and yes, more potent) smoke sesh that’s characteristic of only the finest green, and we’ll tell you exactly how to do it right. But before we do that, let’s look at why curing cannabis is so important in the first place.
Curing for Preservation Purposes
People have been curing their food for as long as there has been civilization. In fact, the ability of ancient humans to cure (and thus store) food for later consumption may have been the most important step to creating civilize societies.
No longer was it necessary to consume food as soon as it was harvested or hunted; food preservation via various curing processes meant people could reap bountiful harvest then save it for later instead of always having to be on the prowl for their next meal.
Though many curing methods have been used over the years, the goal is always the same: to remove bacteria for long-term storage.
This is done to meats using preservatives like salts, sugars and nitrites, but when it comes to cannabis, we rely on nothing more than patience and persistence.
Benefits to Properly Curing Cannabis
Though every vegetable requires a different curing process for the best outcome, the goal is the same: to preserve the product while retaining vital flavors, nutrients and in the case of cannabis, cannabinoids.